cant eat solid food
i made myself caramel ice cream

recipe

A. whipping cream 50ml +milk 300ml

B. sugar 50g + water 1 tbsp

C. egg yolk 3個 + sugar 20g

1. 用煲把A 小火煮熱, 不要煮滾
2. 另一個鑊, B 煮成焦糖
3. 小心把 A一小一小倒入B, 如有粒狀物體可開小火加以溶解, 不要煮滾
4. 把C用打蛋器打成淡黃色
5. 把C倒入1的煲
6. 把3 過篩倒入1的煲
7. 用木勺試混合物可否劃出一條線, 如不可煮杰
8. 冷卻混合物
9. 倒入雪糕機

still suffering from the illness
much pain

tansfer the pain by making lady's finger, a simple one
and also, its soft enough for me to eat
yes, i fail to eat cos the pain..

my condition is getting worse and worse

i will consult another doctor this evening

wish me all the best

good daydoesnt stay long.

havent recovered but getting worse

i need to double the pills and undergo at least 2 more weeks medication

very bad mood

red bean mousse with recipe

ingredients

jap canned red bean (small): 1 can
egg white: 3 pcs
egg yolks: 3 pcs
sugar:50g
gelatin: 1 1/2 tbsp
water: 50 ml
milk: 250 ml
whipping cream: 250 ml

preparation

1. mix gelatin with water
2. beat egg white with half of the sugar until stiff
3. whip cream

method

1. beat egg yolks with the remaining sugar until creamy
2. heat milk with gelatin solution. do not boil. pour hot milk into egg yolk mixture.
3. return to the saucepan. cook just until a clear track is seen when you smear the back of the spoon. do not boil. cool.
4. stir in red bean with rubber spatula
5. mix red bean mixture with whipped cream
6. gently fold in meringue. divide the mixture into cups. chill for 4 hours

source: DIY 3