was not happy since yesterday night
luckily, i was still able to have a good sleep

after tidying up the closet
i spent some time on making some stamps peacefully

i dont think i will make it again cos i dont like to do the cleaning afterwards

材料﹕綠茶粉2湯匙 (我冇用)、粟粉60g, 熟粟粉3湯匙、糯米粉140g、糖60g、水250ml

餡料﹕紅豆蓉250g

做法﹕

(1) 除了熟粟粉之外，所有材料混和至不見粉粒；微波爐加熱3分鐘，取出攪拌均勻後再加熱1分鐘，即成為草餅團。

(2) 紅豆蓉拌勻，微波爐加熱1分鐘，取出攪拌均勻後放涼備用成為紅豆餡

(3) 將草餅團置於熟粟粉上，襯暖將草餅團搓揉至滑身，切開十等份?薄；包入紅豆餡、掃去多餘的熟粟粉即成為和風紅豆草餅。

some tips:
(1) 草餅團很黏手，可以熟粟粉沾手

(2) 熟粟粉 = 粟粉微波加熱20秒

i want to clear all the baking materials
and so, i have been working hard

i bought some plain baby clothes some times ago
but i found out having some prints would be better
so, i had a stamp party

thanks ash)

we really enjoyed the make over!

what a sunny day but i have sore throat today

want to have an ice cream from reisplace and a coffee from bear bond. by then, go to the farm getting some fresh vegetables for dinner with some deers jumping around.

[one of my favorite, the chinese birhtday bun, whenever i am having it, i feel like its birthday]

happy mid autumn festival!

since the weather forcast said it might rain
i didnt plan for any other activities but just family gathering

[who sat next to me?]

[another thing to celebrate is, it is the first time for her to call me while she is still learning how to speak]

they come from those "unwanted" corners

from another planet

how to do tatting
just made a bookmark

a new very mou liu project