they are not looking good...

before having my brain MRI result, I baked macaroon.

succeed!

hope i would be cured and no more illness!

after working for a long day
i made 50+ 鳥結糖 for my friends and colleagues
and then do the packing and the stamps i made
so glat that they like them very much

drawing in hot chocolate

yummy pork! i cooked

烏結糖 for my friend

yeseterday i also made 鳥結糖 for my family
hope they will like it

今日加埋製法

材料（十五粒糖的份量）

白色大綿花糖 二十粒 (BBQ 用o個隻)
奶粉 一杯 (全脂會香d)
原粒杏仁 半杯 (或花生, 腰果, 用plain果仁就得)
大牛油紙兩張, 另備15張小牛油紙包糖用 　

製作過程

1. 綿花糖放入微波爐用小火加熱1分鐘, 如末融哂再叮

2. 超級超級快速混入奶粉用大匙攪拌, 綿花糖由微波爐取出一刻就會開始變硬

3. 最後加入杏仁

4. 混合物放在兩張牛油紙中間, 用大刀壓平至半吋, 修正至方形或4長方形,(因鳥結糖最後要切成長方形)

5. 入雪櫃待凝固後切成小塊

6. 逐粒包上牛油紙

ps

1. 想質感硬d用多d奶粉
2. 如綿花糖融唔哂d奶粉, ?去加叮再攪, 唔得加幾粒綿花糖再叮再攪
3. 沒有微波爐可用明火