蛋 150g
幼黃糖 50g
全脂牛奶 200ml
自發粉 200g
橄欖油 一湯匙

方法

1. 把所有材料以電動攪拌器拌混達一分鐘。
2. 用平底易潔鑊，倒出直徑 10cm 混合物，以中至小火煎，面層出現小氣孔的時候，底層已經熟透，要反過來煎另一邊到熟透上碟。

ps. i made 15 pieces, by adding one more egg and other materials.

i know i shouldnt eat that much desserts
but i call them healthy ones

hehe

what for my tea time?

egg pudding this time

i just wanna eat something sweet but yet healthy

i made this walnut paste as my tea
less sugar, much healthier

before having my brain MRI result, I baked macaroon.

succeed!

hope i would be cured and no more illness!

red bean mousse with recipe

ingredients

jap canned red bean (small): 1 can
egg white: 3 pcs
egg yolks: 3 pcs
sugar:50g
gelatin: 1 1/2 tbsp
water: 50 ml
milk: 250 ml
whipping cream: 250 ml

preparation

1. mix gelatin with water
2. beat egg white with half of the sugar until stiff
3. whip cream

method

1. beat egg yolks with the remaining sugar until creamy
2. heat milk with gelatin solution. do not boil. pour hot milk into egg yolk mixture.
3. return to the saucepan. cook just until a clear track is seen when you smear the back of the spoon. do not boil. cool.
4. stir in red bean with rubber spatula
5. mix red bean mixture with whipped cream
6. gently fold in meringue. divide the mixture into cups. chill for 4 hours

source: DIY 3

it seems easy to make puffs
but to me, it seems a bit difficult
i am satisfied with my first trial puffs
a happy thing in the rainy day