dad requested to have homemade black sesame ice cream from me

so... here it is...

for my family and parents, they are very soft in texture

recipe (in g)
by direct method

bread flour 200
cake flour 50
instant yeast 3
sugar 13
salt 5
maple syrup 25
egg yolk 18 (1 egg yolk)
butter 38
milk/ water 165

my brain has got no problem, thats lucky.

just we found another problem. hopefully the treatment is right.

by 10 days, we will know.

before having my brain MRI result, I baked macaroon.

succeed!

hope i would be cured and no more illness!

badly done...

i can only eat congee, bread, biscuit and "ice cream" suprisingly. it helps to relief my pain.

so i made myself milk chocolate chips ice cream when i feel a bit better.

after baking this black sesame loaf

get worse the other days and now, even worse

20 pieces

unsalted butter 90g
black sugar 30g
sugar 30g
egg 1
plain flour 140g
baking powder 1/2 tsp
baking soda 1/4 tsp
oatmeal 30g
72% chocolate 50g

steps for mixture in order:

unsaltd butter > black sugar + sugar > egg > flour + baking soda + baking powder > oatmeal > chocolate

180 degree c 15 mins

i call it lazy bun since i only let them rise for one time

12 mini lazy bun with approx 48g each

recipe (all in g)

bread flour 279
cake flour 69.9
salt 6.6
butter 10.2
instand yeast 6.6
water 226.8

1. mix everything except butter until dough is smooth

2. add butter. knead until dough can be stretched thinkly without breaking

3. let it rise for 30-60 mins

4. divide dough and let it stand for 5-10 mins

5. shaping

6. spray water on the surface and add peppy seeds

7. rest 5 mins

8. 200 degree c for 25 mins

For 1L green tea ice cream maker

A: green tea: 2.5 tbsp + sugar 1.5tbsp

B: milk: 300g + whipping cream 150g

C: egg white 3 pieces + sugar 105g

1. mix B and then add A, sifted and chill for 2-3 hours
2. beat C until foamy
3. mix C with 1
4. pour into the ice cream maker and keep stiring for 20 mins or 30 mins

cant eat solid food
i made myself caramel ice cream

recipe

A. whipping cream 50ml +milk 300ml

B. sugar 50g + water 1 tbsp

C. egg yolk 3個 + sugar 20g

1. 用煲把A 小火煮熱, 不要煮滾
2. 另一個鑊, B 煮成焦糖
3. 小心把 A一小一小倒入B, 如有粒狀物體可開小火加以溶解, 不要煮滾
4. 把C用打蛋器打成淡黃色
5. 把C倒入1的煲
6. 把3 過篩倒入1的煲
7. 用木勺試混合物可否劃出一條線, 如不可煮杰
8. 冷卻混合物
9. 倒入雪糕機