材料：

５０ｇ　牛油

５０ｇ　砂糖

５５ｇ　自發粉

５０ｇ 蛋

方法：

1. Oven預熱180度

2. 全部材料放入大碗、mix至?色變淺

3. 放入cupcake紙杯

4. 焗１８－２０分鐘或至上色

i dont think i will make it again cos i dont like to do the cleaning afterwards

材料﹕綠茶粉2湯匙 (我冇用)、粟粉60g, 熟粟粉3湯匙、糯米粉140g、糖60g、水250ml

餡料﹕紅豆蓉250g

做法﹕

(1) 除了熟粟粉之外，所有材料混和至不見粉粒；微波爐加熱3分鐘，取出攪拌均勻後再加熱1分鐘，即成為草餅團。

(2) 紅豆蓉拌勻，微波爐加熱1分鐘，取出攪拌均勻後放涼備用成為紅豆餡

(3) 將草餅團置於熟粟粉上，襯暖將草餅團搓揉至滑身，切開十等份?薄；包入紅豆餡、掃去多餘的熟粟粉即成為和風紅豆草餅。

some tips:
(1) 草餅團很黏手，可以熟粟粉沾手

(2) 熟粟粉 = 粟粉微波加熱20秒

i want to clear all the baking materials
and so, i have been working hard

食譜:

豆渣 100g (要?乾水份)
牛油 50g
低筋粉 120g
泡打粉 1 1/2茶匙
蛋 1個
豆漿 80ml
砂糖 50g
可加入水果乾or果仁

1) 牛油用微波爐叮溶
2) 蛋+牛奶攪拌, 加入(1)牛油, 用打蛋器充分打勻
3) 依次序加入砂糖、豆渣、粉類, 混合均勻
4) 放上果仁 / 混入水果乾 (如需)
5) 180度, 焗約20mins至熟

i bought some plain baby clothes some times ago
but i found out having some prints would be better
so, i had a stamp party

thanks ash)

we really enjoyed the make over!

i know i shouldnt eat that much desserts
but i call them healthy ones

hehe

what for my tea time?

egg pudding this time

for my tea time