i call it lazy bun since i only let them rise for one time

12 mini lazy bun with approx 48g each

recipe (all in g)

bread flour 279
cake flour 69.9
salt 6.6
butter 10.2
instand yeast 6.6
water 226.8

1. mix everything except butter until dough is smooth

2. add butter. knead until dough can be stretched thinkly without breaking

3. let it rise for 30-60 mins

4. divide dough and let it stand for 5-10 mins

5. shaping

6. spray water on the surface and add peppy seeds

7. rest 5 mins

8. 200 degree c for 25 mins