red bean mousse with recipe

ingredients

jap canned red bean (small): 1 can
egg white: 3 pcs
egg yolks: 3 pcs
sugar:50g
gelatin: 1 1/2 tbsp
water: 50 ml
milk: 250 ml
whipping cream: 250 ml

preparation

1. mix gelatin with water
2. beat egg white with half of the sugar until stiff
3. whip cream

method

1. beat egg yolks with the remaining sugar until creamy
2. heat milk with gelatin solution. do not boil. pour hot milk into egg yolk mixture.
3. return to the saucepan. cook just until a clear track is seen when you smear the back of the spoon. do not boil. cool.
4. stir in red bean with rubber spatula
5. mix red bean mixture with whipped cream
6. gently fold in meringue. divide the mixture into cups. chill for 4 hours

source: DIY 3